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| With natural yogurt and dill |
Placki ziemniaczane ("potato pancakes") are a slightly different version of hash browns...
In Poland, placki ziemniaczane make a good, cheap and comforting meal.
Serve them with sugar, sour cream, cottage cheese or natural yogurt. Add some dill, radishes or spring onion.
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Placki ziemniaczane:
6 medium potatoes, grated or cut into small pieces if using a food processor
Half onion, chopped
Salt & pepper to taste
2-3 Tbsp flour
Oil for frying
Mix all ingredients (or blend them in a food processor) and heat oil in a frying pan. Place full tablespoons of potato mixture in a pan. Flatten with spatula and fry for 3-5 minutes on each side or until golden brown. Drain on paper towels, sprinkle with granulated sugar and serve warm. You can add other toppings (mentioned above) if you wish.
Smacznego!
Enjoy!
