|With strawberries and whipped cream|
"Naleśniki" is a name for Polish pancakes and they are known in Europe and in United States as "crepes". They are easy to make and can be served not only as a breakfast item, but also as a dessert or a great meal for lunch/dinner. Dinner version of "naleśniki" has spicy filling, such as cabbage, mushrooms or meat with nutmeg. Prepared this way "naleśniki" are folded into rectangular shaped roll and are coated very often with bread crumbs before being fried again. The spicy version of "naleśniki" is called "krokiety".
You can find recipes for spicy fillings in my next post "Pierogi time".
1 cup all-purpose flour,
1/2 cup milk,
1/2 cup water,
1 tsp sugar (optional),
pinch of salt (optional),
vanilla sugar or dash of vanilla extract (optional),
Butter or vegetable oil for frying.
|Ready for some filling :)|
|With strawberries and confectioners sugar|
- cherry jelly (rolled "naleśniki"),
- fresh fruit and cool whip/confectioners sugar,
- any pie filling,
- apple butter and walnuts,
- cream cheese filling
Cream cheese filling:
Mix cream cheese with one big spoon of sour cream, some sugar and dash of vanilla extract.
|With cream cheese filling and chocolate|