2 cups of flour,
Ingredients for filling:
strawberries, blueberries, farm cheese, sauerkraut, mushrooms, sauerkraut and mushrooms, meat, potatoes and farm cheese, potatoes and onions... and many more :)
Mix flour and egg in a bowl using a fork (less messy version, but you can do it also on a clean countertop). Gradually add hot water, mix it in, and start kneading the dough with your hand until it is elastic.
Place filling on one half of each circle, and stick the edges together using your fingers, and then using a fork. You don't need to put too much filling. In fact, I had trouble using whole strawberries, and I had to cut them into halves.
Boil water with salt in a large pot and then cook pierogi. Wait until they float and cook for 2-3 minutes longer. Serve them with creamer or cool whip. I usually use sour cream (8 oz.), granulated sugar and vanilla sugar (stir it well). It is delicious!
Given amount is good for around 18-20 pierogi. You can use more flour, if you want to make more pierogi :)
|And after :)|
|And strawberries.. |
The best are dried mushrooms