Wednesday, October 24, 2012

For my mom: Banana Bread recipe


Little twist today: from my table to my mom's table.
Polish version first! :o)
Please scroll down for English version.
 
My brother enjoyed this banana bread at our house
and now he wants some more! :)
 
 
Dla mamusi:
Przepis na CHLEBEK BANANOWY:

3-4 dojrzale banany
75 g rozpuszczonego masla
1/4 szkl. cukru
1 jajko
1 lyzeczka ekstraktu z wanilii (lub opakowanie cukru waniliowego)
1 lyzeczka proszku do pieczenia
szczypta soli
1,5 szkl. maki
*1/2 szkl. posiekanych orzechow wloskich
 
  1. Widelcem rozgniesc banany.
  2. Dodac roztopione maslo, cukier, jajko oraz wanilie. Wszystkie skladniki wymieszac.
  3. Dodac make, proszek do pieczenia i sol. Dobrze wymieszac. Dodac orzechy.
  4. Mase wylac do natluszczonej keksowki (w moim przypadku sa to dwie keksowki) i piec godzine w piekarniku nagrzanym do 175 stopni Celsjusza.
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BANANA BREAD:
 
3-4 ripe bananas
1/3 c. butter, melted
1/4 c. sugar
1 egg, beaten
1 tsp. vanilla extract
1 tsp. baking soda
pinch of salt
1 1/2 c. all-purpose flour
*1/2 c. chopped walnuts
  1. Mash bananas with a fork.
  2. Add melted butter, sugar, egg and vanilla extract. Mix.
  3. Add flour, baking soda and salt. Mix all ingredients and add walnuts if you like.
  4. Pour batter into greased loaf pans and bake for 1 hr at 350º F.
     
The amount of sugar in this recipe is reduced to 1/4 cup
and if you have ripe bananas, trust me, you don't need to overload with sugar!
 


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