Kokosanki

Sweet memory from childhood. 

Yet, another one :o)

Whenever my mom would buy coconut macaroons, I was literally in heaven!

In Poland they are called "kokosanki".

Cute name, huh? :o)

Well, today I made some, and after tasting/sampling/stuffing my mouth with them, I'm ready to share the recipe with you. 

Warning: pure sweetness!

 

Kokosanki

Yield: around 15 macaroons 

Recipe from "Good Housekeeping" magazine, modified (I didn't dip macaroons in chocolate)

2 1/2 c. sweetened coconut flakes

2/3 c. sweetened condensed milk

1/3 c. all-purpose flour

1 tsp. vanilla extract

pinch of salt

1. Preheat oven to 350º F and grease a cookie sheet.

2. Stir dry ingredients first, then add condensed milk and vanilla.

3. Drop spoonfuls of batter onto a cookie sheet.

3. Bake for 15 min or until golden on bottoms.

4. Let cool. I didn't... :o) They taste the best cold, but who cares...