Rice with apples - ryż z jabłkami |
I wouldn't say that rice with apples is a typical Polish dish, however it brings memories from my childhood. I have always loved aroma of cinnamon and taste of vanilla... I remember lots of summer afternoons, when this dish was a simple and great treat for everyone.
Rice with apples is a perfect dish (main meal or dessert), if you want to fix something quick and light.
I had some apples left, so I decided to use them and make this easy, summer dish. It put smile on my hubby's face ;o).
Recipe:
1 bag of rice (white or whole grain),
4-5 medium apples (your favorite),
2 tsp vanilla extract or 1 tbsp vanilla sugar,
*1-2 tbsp sugar
*1-2 tbsp sugar
(I used brown sugar, but it is optional - depends on how sweet are the apples),
cinnamon (decide how much you like; I eyeballed it),
whipped cream
- Cook rice according to the instructions on the box. It doesn't have to be "boil in a bag" rice.
- Wash and peel apples. Grate them and mix with sugar, vanilla and cinnamon.
- Cook apples in a skillet for about 8-10 minutes frequently stirring.
- Spread rice in a baking dish and top it with fried apples.
- Bake for 10-15 minutes.
- Let it cool for few minutes. Top with whipped cream and sprinkle with cinnamon. Serve warm or cold.
*Instead of whipped cream, you can use sour cream mixed with vanilla sugar.
See "Naleśniki-Crepes" recipe.*
TIP: For some extra flavor mix rice with a little bit of milk or coconut milk before baking.
Smacznego!
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