These coconut balls ("kokosowe kulki") are super easy and fun to make! The recipe comes from "Everyday Food - from the kitchens of Martha Stewart Living" (Nov. 2003).
Recipe (makes 30-36 cookies):
2 sticks softened butter,
1/4 cup confectioners' sugar,
2 cups all-purpose flour,
1/4 tsp salt,
2 cups sweetened coconut flakes.
- Mix butter with sugar with electric mixer "until fluffy".
- Add flour and salt until just combined.
- Stir in coconut flakes.
- Preheat oven to 350º F.
- Roll dough into 1-inch balls, place them 2 inches apart on a baking sheet lined with parchment paper.
- Bake for 15-20 min.
- Roll the warm coconut balls in confectioners' sugar and let cool completely.
Coconut balls can be stored in a cookie jar/can. They taste the best when cooled. Own source. |
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