- Mix butter with sugar with electric mixer "until fluffy".
- Add flour and salt until just combined.
- Stir in coconut flakes.
- Preheat oven to 350º F.
- Roll dough into 1-inch balls, place them 2 inches apart on a baking sheet lined with parchment paper.
- Bake for 15-20 min.
- Roll the warm coconut balls in confectioners' sugar and let cool completely.
|Coconut balls can be stored in a cookie jar/can. |
They taste the best when cooled.